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Results 81 - 90 of 647 for sherbet
Put ice cream and sherbet in punch bowl; break into ... cream and sherbet are partly melted. Add food coloring, if desired. Yield: 40 servings.
Remove sherbet from box in a solid ... minutes. If you have a very large punch bowl, you can use 2 bottles of soda. Enjoy! Serves about 8-10 people.
Put sherbet out to soften. Dissolve Jello ... the oranges and fold in whipped cream. Pour into 1 1/2 quart ring mold or bowl. Chill. Serves 8.
Combine gelatin and sugar. Add ... dissolved. Stir in cold water and juice; chill. Spoon sherbet into punch; add ginger ale. Yield: 6 1/2 quarts.
Heat 2 cups water to ... juices. Chill until ready to serve. Just before serving, spoon in sherbet and pour in ginger ale. Yield: 6 1/2 quarts.
Make ice ring of orange ... the amount of water. Mix lemonade, water and orange drink. Add ginger ale, lemon lime and sherbet. Then add ice ring.
Combine Jello with sugar; add ... dissolved. Stir in cold water and juices then chill. Spoon sherbet into punch and add ginger ale. Yields 6 1/2 quarts.
In a punch bowl combine first 4 ingredients. Chill. Place in bowl. Add chunks of sherbet. Garnish with orange slices. Serves 20-25 punch cups.
Mix orange drink and ginger ale. Scoop softened sherbet into mixture and stir. Make about 10 minutes before serving.
Dissolve Jello in water. Immediately add sherbet. Stir until dissolved. Add oranges and pour into 1/2 quart mold. Chill.
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