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Results 81 - 90 of 139 for shell clams
Drain and chop clams, reserving the liquid. Cook ... simmer for 20 minutes. Add scalded milk and cream, cook gently, about 20 minutes; add butter.
Cook diced bacon until lightly ... Add water to clam liquid to make 2 cups. ... potatoes are tender. Add chopped clams, milk, butter and heat through.
Use frozen or homemade pastry shell. Bake it at 400 ... at 325 degrees for 50 to 55 minutes or until set. Let stand 20 minutes before serving.
Bake 8 minutes in 400 degree oven. Remove shell. Reduce heat to 325 ... 50-55 minutes or until set. Cool 20 minutes before cutting and serving.
1. Preheat oven to 400 degrees. 2. Bake pie shell 8 minutes; remove from oven. ... Let stand 20 minutes before cutting. Refrigerate leftovers.
86. CLAMS HUSTORINO
Cook shells. Cook peas. Mix together with cans of chopped clams. Add sliced mushrooms. Mix all and heat. Serve with Parmesan cheese and salad.
87. CLAM QUICHE
Preheat oven to 400 degrees. Bake lightly pricked pie shell 8 minutes. Remove shell and ... degrees. Combine bacon, clam chowder, clams, eggs, onions, sour cream ... before cutting. Serves six.
In a 3 quart saucepan ... water to the clam liquid to make 2 cups. ... 10 minutes. Chop clams; add clams, milk and ... 5 minutes, stirring often.
Shell and devein shrimp. Slit each ... butter. Stir in clams, parsley, garlic powder, salt ... 350 degrees for 18-20 minutes; baste with wine.
1. In 3 quart saucepan ... enough water to clam liquid to make 2 cups. ... minutes. 4. Chop clams; add clams, milk and ... thoroughly heated (5 minutes.
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