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Results 81 - 90 of 154 for shake-n-bake
81. SHAKE AND BAKE
Mix all ingredients. Coat chicken or other meat. Bake at 375 degrees, chicken 1 hour, liver 20 to 30 minutes, fish 20 minutes.
82. SHAKE AND BAKE
Mix thoroughly. Dip chicken or pork in milk, put shake and bake in plastic bag and shake. ... the remainder of mixture in freezer until needed.
Shake all ingredients in a covered container. Store in a cool, dry place up to 6 months. Delicious and no additives.
84. SHAKE AND BAKE
Combine dry ingredients, stirring to mix. Store in tightly covered container. Use this the same as "store bought" mixes.
85. $SHAKE AND BAKE$
Combine all ingredients. Use on chicken, pork and steak. Bake at 375 degrees for 1 hour.
Put all ingredients into a ... bread, and much cheaper than the mixes in the store. Roll chicken pieces or any meats in this mix and fry or bake.
Blend all together very well. Store in airtight container in refrigerator. Recipe may be doubled.
Onion and garlic can be ... crackers in blender and chop very fine, then add other ingredients and blend together. Enough shake for 2 chickens.
89. SHAKE & BAKE
Combine ingredients. Enough for 1 chicken.
90. SHAKE AND BAKE
Sift all dry ingredients 4 times. Blend oil and dry ingredients in blender; set on low. Store in airtight container on shelf. Makes 10 ...
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