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Results 81 - 90 of 143 for sausage pastry
Do not prick pie shell. ... 7 minutes. Cook sausage and drain. Sprinkle hard boiled ... until mixture has set. Let stand for 10 minutes. Serves 6.
Combine meats, onion soup, bread ... lift. Roll out pastry and cover meat roll entirely. ... Place on rack in pan. Bake 1 hour at 350 degrees.
83. SAUSAGE QUICHE
Brown sausage and drain. Mix remaining ingredients and add sausage. Pour over pastry and bake 30 to 40 minutes at 350 degrees.
Cook sausage until browned. Drain, reserving 2 ... and salt; mix well. Pour into pastry shell. Bake at 350 degrees for 45 minutes or until set.
85. SAUSAGE ROLLS II
Mix the sausage meat, sage and onion together ... roll out the pastry to form a rectangle. Cut ... airtight container and warm before serving.
86. SAUSAGE BREAD
STEP 1: Roll out pastry sheets on floured board. STEP ... times and brush with beaten eggs. STEP 6: Bake at 350 degree oven until beautiful brown.
Beat eggs and milk together. Stir in the rest of the ingredients. Pour into pie shell. Bake 350 for 25 minutes. Let set a few minutes ...
Roll out dough approximately 1/4 inch. Mix cheeses. Mix meats. Pizza style the toppings. Pepper everything. Roll like jelly roll tightly. ...
89. SAUSAGE ROLLS I
The butter has to be block or stick (not soft tub). Weigh out the required amount, keep it in original foil wrapper or wrap in foil and put ...
90. SAUSAGE PICK UPS
Roll pastry thin. Cut sausage in half or thirds depending ... egg and bake at 425 - 450 degrees until light brown. May be made ahead and frozen.
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