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Results 81 - 90 of 109 for sausage jelly
81. SAUSAGE SWIRLS
Preheat oven to 375 degrees. Separate crescent rolls into 8 rectangles, sealing perforations. Spread each rectangle into roll starting at ...
Mix together with 1-2 pounds smoked sausage cut into small pieces or ... slowly in saucepan or crockpot, stirring often. Serve warm with toothpicks.
Slowly warm mustard and jelly until completely blended. Put sausages in until warm. Serve with toothpicks in chafing dish.
Combine ground beef, sausage and salt. Pat into container ... hour. Mix barbecue sauce and jelly and spread on top of loaf for the last 30 minutes.
Soak bread crumbs in milk. ... bread, meat and sausage, onion powder, soy sauce ... simmer 5 minutes. Add meatballs and simmer 5 more minutes.
Mix all ingredients except shortening, chili sauce and jelly. Melt shortening in large ... ounce each) cocktail sausages for the meatballs and simmer 30 minutes.
Mix ground beef, crumbs, onions, ... sauce and grape jelly until jelly is melted stirring ... oz. each) cocktail sausages for the meatballs and simmer 20 minutes.
Mix above ingredients well and shape into small (cocktail size) meatballs. Do not fry before putting in sauce. Mix well and heat. When ...
90. GLAZED SAUSAGE
In 12 inch skillet, heat pork sausages in 1/2 cup of water ... Into drippings, stir jelly, syrup, and ketchup. Add ... Arrange on platter and serve.
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