Results 81 - 90 of 1,530 for sauce broccoli

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For 4 servings you will need: TIPS: In place of broccoli you can use zucchini, lightly sauteed, asparagus or brussel sprouts.

(Or one 28 ounce can ... saucepan, cook the broccoli in enough boiling unsalted water ... the warm tomato sauce, tossing to heat through. ... sprinkle with the parsley.

Combine broccoli and cauliflower with salted water ... high 2-3 minutes or until thickened, stirring every minute. Pour vegetables. Toss to coat.

Spray frying pan with Pam. Stir fry broccoli, pepper, and onion 3-4 ... boil, reduce heat. Add cheese until melted. Serve over hot, cooked pasta.

Wash the broccoli, then remove and discard ... comes to a boil. Drain the cooked broccoli well, and serve with the orange sauce. Makes 4 servings.



In a double boiler, blend ... and cheese. Cook broccoli according to package directions, drain ... Pour hot, blended sauce over broccoli. Sprinkle almonds and ... 350 degrees until bubbly.

Combine soup and milk over medium heat, heat until hot and bubbling. Serve over broccoli, cauliflower and carrots. Makes 1 1/2 cups of sauce.

1. In large saucepan, cook broccoli until just tender. Drain, set ... broccoli to the tomato sauce. Pour over the pasta; sprinkle with parsley.

1. In a large saucepan, cook the broccoli in enough boiling unsalted water ... the warm tomato sauce, tossing to heat through. ... sprinkle with the parsley.

Combine all ingredients, except the broccoli. Refrigerate this sauce. May be kept for ... made with Hollywood safflower oil. Still rather good!

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