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Results 81 - 90 of 466 for salted nut rolls
Combine sifted flour, sugar, and salt; cut in butter and ... The following morning, roll 1/4" thick and cut into ... about two dozen rolls. Combine ingredients to use for filling the rolls.
Preheat oven to 375°F (350°F ... or texture? Add nuts (almonds, macadamias, walnuts, pistachios, pecans, ... to the flour for added nutrition.
A Rich, Crisp Cookie. Preheat ... Sift flour with salt and add to the creamed ... brown. Cool; then roll in confectioners' sugar. Makes about ... recipe. Bake as directed.
Preheat oven to 350°F. Sift together flour and salt. Cream butter, honey and ... vanilla and chopped nuts, blend well. Form into ... to 30 minutes. Roll in 1-2 cups confectioners' sugar ... cool and roll again.
Mix together for the crust. Pat into 10 x 15 inch cookie sheet. Bake at 350 degrees for 15 minutes. When done cover with 3-4 cups small ...
86. SALTED NUT ROLLS
Put 1/2 of nuts in 13 x 9 inch ... marshmallows until melted. Pour over nuts. Put the rest of the nuts on top. Sets up nicely in refrigerator.
87. SALTED NUT ROLL
Melt 1 tablespoon butter. Add ... into a 12-inch roll on a piece of plastic ... peanuts into caramel. Refrigerate and cut when ready to serve.
Mix first 8 ingredients together like a crust. Spread in 9 x 13 inch pan and bake at 350 degrees for 12 to 15 minutes until light brown. ...
89. SALTED NUT ROLLS
Melt together in microwave chips, milk, and butter. Add marshmallows. Put 8 ounces peanuts on bottom of 9 x 13 inch pan. Top with melted ...
90. SALTED NUT ROLL
Spray the bottom of a 9 x 13 inch pyrex pan. In the microwave or using a double boiler, melt chips with the condensed milk. Add ...
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