Brown chicken in a small ... 1 tablespoon cold water paste. Drop dumplings by 2 tablespoons onto chicken ... and 1 teaspoon salt. Cut in 2 tablespoons ... more milk if necessary.
Melt butter in large soup ... until tender. Add water; bring to a boil and add potatoes, celery, salt, pepper and parsley. Reduce ... 15 minutes. Drop dumpling batter into soup by teaspoons. ... in salt, mixing well.
Ingredients: 12 (cream .. flour .. parsley .. salt ...)
Melt butter in large skillet ... the onions. Add salt and pepper to season. (Use ... Add well-drained egg dumplings and cook for about 10 ... Beat eggs and water. Combine flour, baking powder ... cover pot at all.
Place chicken in large boiler, ... hot, slightly salted water. Add pepper and butter. ... chicken is covered. DUMPLINGS: Sift dry ingredients. Cut ... dumplings are cooking. Salt dumplings to taste. Serves 10.
Remove fat from chicken, dredge ... 4 cups of water. Reduce heat, cover and ... with bouillon, celery, salt, sage, pepper and bayleaf. ... batter for parsley dumplings by tablespoons on top of ... tablespoons into boiling liquid.