Salsa Cream Cheese Dip - Recipes - Page 9

Results 81 - 90 of 462 for salsa cream cheese dip

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Layer ingredients in order in 2 quart casserole. Serve with tortilla chips. (The amounts of ingredients can be altered to taste).

82. GUACAMOLE DIP CASSEROLE

Layer ingredients in the order listed in a 9 x 13 inch casserole. Serve with chips.

83. FIESTA TACO DIP

A fiery appetizer that pleases all crowds.

84. JOANIE'S LAYERED MEXICAN DIP

Serve with tortilla chips at room temperature.

85. BAKED SOUTHERN DIP

1. Preheat oven to 350 ... electric mixer, beat cream cheese, sour cream, cornstarch and salsa until smooth. Stir in Cheddar ... cubes and veggie slices.

86. NACHO DIP

Mix well and spread into a 9 x 13 pan (spray with Pam). Sprinkle 1/4 cup Cheddar and 1/4 cup Monterey Jack. Bake 15 to 20 minutes at ...

87. BEAN AND CHEESE DIP

Combine first 3 ingredients and ... layer of cheddar cheese. Then repeat for second ... degrees or until cheese on top is totally melted. Serve hot.

88. CHICKEN NACHO DIP

Mix all ingredients together. Cook in crock-pot 6 hours or until done. (Takes less than 6 hours.)

89. TACO LAYER DIP

Spread over large platter. Mix taco seasoning mix with sour cream. For best results, make right before serving.

90. SALSA DIP

Beat cream cheese until smooth. Gradually add salsa until blended. Serve chilled or heated for a different taste.

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