Results 81 - 90 of 111 for salmon side

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Form patties and fry in oil or Crisco until brown on one side. Turn over and brown other side - they freeze well.

Preheat oven to 450°F. Place ... pan; when first side browns, carefully turn fish and ... fork, about 10 minutes, depending upon thickness of fish.

Rinse the fillets in cold ... on the first side about 3 minutes. Carefully turn ... sauce thickens. Pour over fish and place in oven for 4 minutes.

Mix all ingredients together, shape into patties and press sides in corn meal. Fry in ... butter or oil, brown on both sides. Drain on paper towels.

Remove heat, dorsal, pectoral and ... tail on both sides of the backbone. With the ... in trout and salmon that radiate out horizontally from ... with soap and salt.



Pepper steaks lightly on both sides. Mix the rest of ... buttered asparagus. Use any marinade leftover fish. It is good on the asparagus, too.

Spread a thin layer of ... and dill. *Mayo side down* place on BBQ over ... that grill is clean, and oiled before placing fish on BBQ. Serves 6.

Brush inside cavity with BBQ ... foil and keep sealed. BBQ 45 minutes on one side, turn (still sealed in foil) and BBQ 45 minutes on second side.

Poach 1 to 1 1/2 ... of fresh Oregon salmon until it flakes easily but ... chill. With stem side down, cut each tomato in ... at side. Serves 6.

Drain salmon, reserving 2 tablespoons liquid; ... mixture, coat each side with flour-cornmeal mixture. Pan-fry over ... necessary. Makes 6 servings.

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