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Results 81 - 90 of 580 for salmon butter milk
1. Drain salmon - reserve liquid - break ... drain. 3. Melt butter - saute onions until clear. ... and half and milk - stir - cook until ... and seasonings. Simmer. Serve.
82. SALMON STEW
Combine milk, butter in sauce pan, heat until butter is melted. Stir i salmon (grate a little onion for ... Serves 4 (I use 1/2 recipe for two).
83. CRUMPETS
Combine yeast and sugar in ... Blend in the milk, egg, and butter. Add flour and salt, ... of onion powder to batter. Try your own variations!
84. SALMON PIE
Combine eggs, milk, onion, parsley, butter and seasonings. Break salmon into chunks, add to mixture. ... Bake at 425 degrees for about 25 minutes.
Spread 1 cup of rice in a 2 quart casserole. Flake salmon finely, reserving liquid and spread ... together the egg, milk, salt and pepper to ... mixture. Dot with butter. Bake in 375 degree oven for 30 minutes. Serves 4.
86. SALMON SOUP
Sauté onion and celery in butter. Add milk and salmon. May thicken if you want with cornstarch.
Melt butter and saute onion, garlic, and 1/2 salmon until onion is tender. Add ... smoked salmon, try putting a little liquid smoke on salmon.
88. SALMON LOAF
Drain salmon, save liquid. Remove skin ... sauce by blending butter with flour over medium heat. ... preheated 350 degree oven for 1 hour. Serves 4-6.
Beat eggs thoroughly and combine with milk and rice. Remove skin and bones from salmon. Flake salmon into rice ... baking dishes. Toss butter and bread crumbs together and ... or A 1 sauce.
90. SALMON CHOWDER
Peel and chop potatoes in ... bowl, flake the salmon and set aside. In heavy ... boiler, melt the butter. Add the flour, stir ... add one cup milk, stirring until mixture thickens. ... up" the next day.
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