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Results 81 - 90 of 212 for salad sandwich
This is made by the "dump and guess" method, or to taste, so all measurements are approximate. Best on pumpernickel or pumpernickel-raisin ...
Chop hard boiled eggs finely or put through food processor, whites and yellows separately. Add other ingredients to taste. Use only enough ...
Combine all ingredients except chicken. Add chicken just before serving. Serve in pocket bread or croissants. 4 sandwiches.
In a medium bowl combine all ingredients, except bread. Spread mixture on 6 of the bread slices. Top with remaining bread slices. Makes 6 ...
Combine first 6 ingredients. Add ... on top of sandwich. Top with remaining bread. ... wooden picks to hold layers together. Yield: 2 servings.
Crumble ground turkey in a microwave safe 2 quart casserole. With fork, stir in onion and poultry seasoning. Cover with paper towel. Cook ...
Grind all ingredients and mix together. Stir in the mayonnaise. Store in refrigerator. Nice for party luncheons. 3 pound canned ham serves ...
Add Miracle Whip - enough to make a good consistency for spreading between slices of bread. (To make a larger amount, add 1 small can of ...
Purchase prepared ham loaves, fresh or frozen. Bake in oven at 325 degrees until done approximately 1 1/4 hours. Do not overbake. Cool ...
Mix ingredients together in any order and let stand (preferably overnight) before serving.
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