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Results 81 - 90 of 131 for round steak rolled
The meat should be cut ... Sprinkle with marjoram. Roll up, dredging outside of each ... gravy. Bake at low temperature for 1 1/2 hours. Serves 4-6.
82. STEAK ROLL
Preheat oven to 350 degrees. ... pepper and garlic. Roll like jelly roll and secure ... soup. Bake for 1 to 1 1/2 hours until steak is tender.
83. ROLLED STEAK
Spread Reynolds Wrap with butter. Cut steak into serving portions. Arrange on ... meat and vegetables. Roll portions and hold with toothpicks. ... and sprinkle with parsley.
Cook bacon in Dutch oven ... Dutch oven. Pound steak to 1/4 inch thickness using ... onion, and pickle, roll up from narrow end and ... separately. Makes 6 servings.
85. STEAK ROLL
On top of steak, layer with: Then mix: ... on long side; roll meat around olives; tie roll, ... roast 350 degrees about 2 hours. Serve hot or cold.
86. STEAK ROLLS
If meat is too thick, ... and pepper. Tightly roll each piece of meat; fasten ... from rolls. Serve over a bed of egg noodles. Makes 66 servings.
Slice steak into pieces about 3 inches ... onion, parsley mixture. Roll meat tightly and tie with ... can be spread on meat before onion mixture.
Saute celery and onion in ... dressing on entire steak and roll; fasten with skewers or ... 350 degree oven for 1 1/2 hours. Use soup as gravy.
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... string. Cut into 1-inch slices and serve with broth.
Trim fat from beef. Pound ... teaspoon salt. Carefully roll up beef. Fasten with metal ... beef separates when rolled, fasten with wooden picks.) ... if you have any.
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