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Results 81 - 90 of 90 for rolls rapid
81. CHALLAH BREAD
In a large mixing bowl ... into 3 sections. Roll each section between hands to form long rolls. Place each section on ... cool on rack. Eat warm.
I. In large bowl, combine ... On floured surface roll dough to 18 x 9 ... and lemon juice. V. Brush Coffee Bread with Apricot Glaze while warm.
In mixing bowl, dissolve yeast ... well-floured board. Then roll into 9 x 12 inch ... spreading consistency). Sprinkle with chopped nuts, serve warm.
In small saucepan, heat bran, ... combine remaining ingredients. Roll dough into rectangle and spread ... pan. Bake at 350 degrees for 20 minutes.
85. EASTER BRAID
In large bowl, combine 2 ... 4 equal pieces; roll 3 pieces to 14 inch ... of nuts and fruit may be kneaded in after the resting of the dough.
86. SWEET BREAD
Mix cake mix, yeast and ... in half and roll each half into a rectangle. ... 20 minutes or until done. Can frost with a thin glaze if desired.
87. BUTTER HORNS
Scald milk. Add shortening, sugar, ... Divide in thirds. Roll each to a 15 inch ... again with melted butter when taken from oven. Yield: 3 dozen.
88. EASY ROLLS
Combine 2 cups flour, sugar, ... and shape into rolls or bread loaf. Let rise ... for bread, bake at 350 degrees for 20 to 30 minutes for rolls.
89. ROLLS
Dissolve yeast, sugar, salt and ... double, make into rolls. Put into greased baking ... until double. Bake at 375 degrees for 15 to 20 minutes.
90. CINNAMON ROLLS
PART 1: Add water, yeast, ... with flour and roll out dough until 1/2 inch ... Bake at 350 degrees for 25 to 30 minutes or until golden brown.
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