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Results 81 - 90 of 325 for rolled dumplings
81. APPLE DUMPLINGS
Wrap diced apples in a crescent roll, 1 at a time. ... 350°F; if not brown, bake a little longer. Dip sauce over rolls all during baking time.
82. APPLE DUMPLINGS
Peel and cut each apple ... then pour over dumplings. Pour Mt. Dew in ... thicken; pour over everything else. Bake at 350°F for 45 minutes.
Boil 1 large fryer or ... eggs and milk. Roll out dough on floured board. ... set a few minutes before serving. Serve many 8 to 10 hungry folks.
Saute onions and parsley in butter. Place bread in pan and brown to slightly yellow; add salt, flour and stir until well mixed. Beat egg ...
85. APPLE DUMPLINGS
Combine first 6 ingredients. Roll dough 1" thick. Cover with ... sauce. Pour over dumplings. Bake for 1/2 hour ... with milk, sugar and nutmeg.
Mix 2 tablespoons cheese with ... and separate the rolls. Place some of the ... minutes. Then sprinkle with rest of cheese and bake 5 minutes more.
Buy a good sized stewing chicken. Stew with a little bit of onion, carrot, celery stalk, salt and pepper until meat comes off bone. Skim ...
Simmer chicken with carrots, onions ... with scissors and roll in flour. Drop in gravy ... in meat with dumplings and serve in bowls. Can ... (just to get broth).
Steam or bake potatoes until ... onion in butter. Roll a spoonful of potato mixture ... up. Drop the dumplings into a large kettle of ... and serve at once.
Have chicken and broth boiling and drop rolled out dumplings in. Cook until tender, then ... large one or you may use half or 1/4 or 3/4 of recipe.
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