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Results 81 - 90 of about 950 for roll or bread dough
Boil the eggs for 3-5 ... addition. When the dough has pulled together, turn it ... for 10 minutes. Roll each round into a long ... with melted butter (or use cream). Bake in preheated ... C, 16IU Vitamin D.
In a large mixing bowl, combine yeast, 1 cup bread flour, 2 tsp. salt, 1/4 ... a microwavable bowl or saucepan, mix liquids and heat ... and knead with dough hook for 6-7 minutes or ... for 1-2 minutes. Roll out into a 14 x ... than 1g polyunsaturated fat.
In a large bowl, mix ... make a stiff dough. Knead dough on a ... elastic (8-10 minutes) or knead in mixer with dough ... rest 10 minutes. Roll dough out to an 18 ... Makes 1 long loaf.
84. SAUSAGE BREAD
Dissolve yeast in 1/2 cup ... cups water (80°F or about room temperature) to make a dough. Stir in yeast mixture. ... divide in half. Roll each half out on a ... for about 20-30 minutes.
Melt butter and allow to ... (do not season or add butter/milk) and allow to ... have a soft dough. You may need to ... completely on a wire rack.
For a 2-lb capacity bread machine such as . Add ingredients to bread machine pan in order given or as recommended by your bread ... Choose a basic dough setting. While the dough is ... pan and form rolls or roll out into rectangles ... cool completely before slicing.
Following are two recipes for dough to make beads for craft ... ready to use. Roll between palms. Use a pointed ... in fluorescent colors, or in black and white patches ... size of the beads.
Thaw bread but do not allow to ... 2 1/2 to 3 hours. Bake in 375 degree oven about 30 minutes. Let cool for 15 minutes. Turn out on wax paper.
89. SAUSAGE BREAD
Knead dough. Roll with flour until the size ... pinwheel style. Pinch seam and bake, seam side down at 350 degrees until golden brown, 45 minutes.
Mix well and spread in center of rolled dough. Can slit sides and ... by drizzling mixture of lemon juice, powdered sugar and butter over top.
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