| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 242 for roasted potato red peppers
Trim excess fat from beef roast. Rub Dutch oven with ... marjoram, basil, salt, pepper and garlic; add cider and ... overnight, reheated and sliced.
Dice beef, lamb and chicken ... pot and add red and green peppers sliced in rings (use presoaked ... can be added to individual bowls if desired.
Trim all but thin layer ... like a rib roast. Rub meat with salt and pepper and place in roasting pan. ... broth and burgundy. Cook until thick.
Make a marinating sauce with the wine, garlic salt, pepper (ground) and salt. Place meat ... Place meat in roast pan with whole potatoes, cover ... and meat are done.
85. VENISON STEW
Preheat oven to 275 degrees. Mix all ingredients in a 3 quart casserole or Dutch oven. Cover and bake 4 to 5 hours or until meat is tender ...
Boil all meat together in enough water to cover meat. Cook it until it separates from bone. Remove bones and grind meat. Cook potatoes, ...
Heat oven to 325 degrees. ... salt (if desired), pepper, paprika and mustard; rub ... and bay leaves. Roast, basting occasionally, 3 to ... peel from each potato. Carrots: Allow 1 medium-size ... and blossom ends; slice.
Combine seasoning; press onto beef pot roast. Heat oil in Dutch ... until thickened and bubbly. Carve pot roast. Serve with vegetables and sauce.
Wipe meat with damp paper towel. Place half vegetables on bottom of pot. Add meat. Place the rest of the vegetables on meat and add liquid ...
90. TURKEY CHOWDER
In a large saucepan, melt ... the onion and pepper until they are tender. Add ... Just before serving, sprinkle the chowder with chopped parsley.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables