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rice herb
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rice herb
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81.
POT ROAST - HERB GRAVY
Combine flour, salt and pepper. Coat meat with mixture and brown on all sides in hot Crisco oil. Pour off drippings and add bouillon and ...
Ingredients: 14 (basil .. crisco .. cube .. flakes .. flour .. leaves ...)
82.
VEGETABLE CASSEROLE WITH HERBS
Soak
rice
2-3 hours (if quick
rice
, ... are done. About 1 1/2 hours or more. Microwave oven 20-30 minutes on high or until vegetables are done.
Ingredients: 6 (cabbage .. carrots .. celery .. onion .. potatoes ...)
83.
HERBED TURKEY CASSEROLE
Place turkey and onions in ... minutes or until
rice
is tender. Let stand for ... Garnish with fresh oregano sprig if desired. Makes 4 servings.
Ingredients: 7 (juice .. onions .. oregano .. rice .. tomatoes ...)
84.
HERBED VEGETABLE SAUTE
In oil or butter saute ... saute pan until vegetables are tender. Stir in all spices and sesame seeds. Mix well. Serve with soy sauce over
rice
.
Ingredients: 12 (marjoram .. paprika .. rosemary .. sage .. seeds ...)
85.
HERBED CHICKEN A LA FRANCAIS
Arrange chicken in a 9x13x2 ... minutes or until light brown. Before serving, sprinkle with parsley. Serve hot with carrots and
rice
. Serves 8.
Ingredients: 11 (broth .. cheese .. lengthwise .. mayonnaise .. parsley ...)
86.
SKILLET HERB ROASTED CHICKEN
On waxed paper combine flour, ... minutes or until chicken is fork tender. Serve over hot
rice
. Garnish with fresh thyme if desired. Serves 4.
Ingredients: 7 (flour .. rice .. soup .. thyme ...)
87.
HERBED SPINACH BAKE
Cook spinach according to directions and drain. Mix in remaining ingredients. Pour into 10 x 6 x 1 1/2 baking dish. Bake at 350 for 20 - 25 ...
Ingredients: 10 (cheese .. eggs .. milk .. onion .. rice .. salt ...)
88.
SKILLET HERB ROASTED CHICKEN
On waxed paper, combine flour, ... simmer 5 minutes or until chicken is fork-tender. Serve over
rice
. Garnish with fresh thyme if desired. Serves 4.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
89.
SKILLET HERB ROASTED CHICKEN
On waxed paper, combine flour, ... Reduce heat to low. Cover; simmer 5 min. or until chicken is fork tender. Serve over
rice
. Makes 4 servings.
Ingredients: 7 (flour .. rice .. soup .. thighs .. thyme ...)
90.
SKILLET HERB ROASTED CHICKEN
On waxed paper, combine flour, ... minutes or until chicken is fork-tender. Serve over
rice
. Garnish with fresh thyme, if desired. Makes 4 servings.
Ingredients: 8 (flour .. rice .. sage .. soup .. thyme ...)
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RECIPE PULSE
TRENDING NOW
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BROWNIES FROM SCRATCH
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LEG ITALIAN DRESSING
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