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Results 81 - 90 of 112 for rib roast beef
Preheat oven to 375 degrees. Roast meat, seasoned to taste for ... again at 375 degrees. Roast will be brown on the outside and rare in the middle.
Use a 12 quart pot. Combine bones, celery tops, garlic, onion, salt, and water; bring to boil. Cover and reduce. Simmer about 2 1/2 hours. ...
Place fat side up in ... into center of roast, do not let tip ... pound. For roast beef au jus, skin fat from ... not thicken) with the roast.
Start at 3:00 PM. Preheat oven to 375 degrees. Place roast in oven and cook for ... altitude cooking, add 25 degrees to each cooking temperature.
Wrap the meat well and ... frozen meat. Stand, rib bone down, on a rimmed ... like book ends. Roast frozen; do not thaw. Roast ... before carving. Serves 2.
Boil juice in frying pan ... prevent scorching. Reserve. Roast beef in a 325 degree oven. ... boil. Serve. Spoon sauce over roast when serving.
87. BARBEQUED BEEF
Place roast, onion, celery, green pepper, ... Cool and shred beef. (Discard remaining broth.) Add ... broth and shredded beef. Simmer 2 hours.
Place roast in a shallow pan, flat ... pastry, if desired. Bake in 425 degree oven 20 to 25 minutes or until pastry is golden and flaky. Serves 8-10.
Combine soy sauce, oil, molasses, ... large container. Add beef rib in and keep in a ... on rib and roast in a 325 degree oven ... foil for 15 minutes.
90. ROAST BEEF
Make 4 (1 inch) deep cuts into various parts of roast. Insert onion quarter and ... degrees according to timetable for roasting meat. Serves 6.
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