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Results 81 - 90 of 189 for rib marinades
81. PEACHTREE RIBS
Cut ribs into serving-size pieces and place ... grill but you may bake at 425 degrees for same time. These are to die for, they are fantastic!
82. TERIYAKI RIBS
Parboil the pork ribs in water, salt and pepper, ... Turn the ribs once or twice while cooking. Separate into bite-size pieces and serve warm.
Place meat in plastic bag ... reserve marinade. Lace ribs on spit rod; secure with ... coals when necessary to maintain even heat. 4 servings.
1. Whisk first 8 ingredients ... blend. 2. Place ribs in a large baking pan. ... baking until tender, about 35 minutes, basting once. Serve hot.
1. Cut beef into individual ribs. Arrange in 13x9 inch ... marinade and grill 5 minutes, turning once. Serve ribs garnished with green onions.
Trim excess fat from ribs. In large roasting pan, ... ribs again with reserved marinade during last 10 minutes of grilling. Yield: 8 servings.
Place ribs in a flat pan or ... ribs (ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours if desired). Makes 4-6 servings.
For the grill: Cut ribs into serving size pieces. Place ... to 50 minutes depending on thickness. Baste with marinade frequently while grilling.
Combine all ingredients except ribs; mix well. Place ribs ... Serve with vegetables, salad and French bread. Serves 6 (502 calories per serving).
Place ribs in a flat pan or ... ribs. (Ribs may be cooked in a covered pan in a 350 degree oven for 1 1/2 hours, if desired.) Makes 4-6 servings.
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