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Results 81 - 90 of 772 for red potatoes parsley
Preheat oven to 400°F. Cut potatoes into quarters and place in ... over the potatoes and scatter the parsley and chopped bacon on top. Enjoy!
Cook potatoes in boiling water with skins ... onion, green and red pepper and cook for 2 ... celery seed and parsley. Continue to cook, stirring ... served cold. Yield: 8.
83. BRUNSWICK STEW
Brown chicken pieces in large ... ham hocks, tomatoes, parsley and red pepper and basil. Salt to ... heat. Add corn, potatoes, and lima beans; cook ... Serves 25 to 30.
Coat beef cubes with flour. ... add 1/4 cup red burgundy. Cook until tender, about ... the top with parsley. Serve with boiled potatoes or buttered noodles. Makes 8 servings.
1. Cook crabs and lobster ... pieces. 3. Peel potatoes and cut into 1/2 inch ... oysters with juice. Simmer for 10 minutes. Serves about 10-12.
86. TURKEY HASH
Preheat oven to 400 degrees. ... minutes. Add turkey, potatoes, salt-free seasoning, broth or ... 20 minutes or until browned on top and bubbly.
Cook potatoes until tender; quarter (leaving skin ... cream, dressing, bacon, parsley and 1 cup of cheese. ... degrees, 40-45 minutes. 8 servings.
Preheat oven to 400 degrees. ... to bowl. Halve potatoes, add to bowl. Peel ... and oil have come together. Sprinkle with parsley if you wish.
Wash and scrub potatoes (do not peel). Boil in ... with salt, pepper, parsley, onion and Parmesan. Cut ... until very hot. Stir after about 1 hour.
90. KENTUCKY BURGOO
Combine first 5 ingredients in ... reserved broth and water, if necessary, to make desired consistency. Discard red pepper pod. Yield: 5 quarts.
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