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Results 81 - 90 of 243 for raspberry sherbet punch
Mix all liquid ingredients in large punch bowl. Place sherbet in middle prior to serving and stir occasionally. Mixture will froth.
82. EASY PARTY PUNCH
Dissolve gelatins in boiling water; ... one tray of ice cubes until melted. Spoon in sherbet. Serve immediately or let stand at room temperature.
83. PARTY PUNCH
One half hour before guests arrive: In a huge punch bowl, combine sherbet, orange and lemon concentrates. ... special occasions. Great for teenagers!
84. ROCK A BYE PUNCH
Just before serving place sherbet in punch bowl. Add ginger ale and stir until sherbet is almost melted. Makes about 2 gallons.
Mix cranberry juice cocktail and ... Add the ginger ale. Pour into glasses and top each with a small scoop of sherbet. Makes 12 to 15 servings.
86. RAINBOW PUNCH
In a punch bowl combine pineapple juice and orange juice. Scoop sherbet into mixture. Top with ginger ale.
87. SHERBET PUNCH
In punch bowl, combine pink lemonade concentrate with raspberry sherbet and cold ginger ale. Should be creamy-like slush punch.
Chill lemon-lime beverage and fruit ... cranberry juices in punch bowl. Gently pour in lemon-lime. Add scoops of sherbet and serve. Yields 24 cups.
Thaw fruit-juice concentrate. In a punch bowl combine juice, liqueur, and ... in champagne. Garnish with raspberries and sherbet. Serve at once.
90. PURPLE PUNCH
Mix Kool-Aid, sugar, and water. Chill. Add pineapple juice. Stir in sherbet and ginger ale shortly before serving. Serves about 40.
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