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Results 81 - 90 of 103 for ramen salad
Cook and shred chicken breast. Slice cabbage, toss with celery, green onions, sesame seeds, water chestnuts and almonds. Before serving, ...
Remove soup packets and set ... can vary this salad by using shrimp flavored soup ... shrimp, or omit meat and serve vegetarian. Serves: 10 to 12.
83. RAMEN SALAD
Mix all ingredients. Add dressing. Add dry powder last if making rest of salad ahead of time.
Stir fry chicken in sesame oil, cup cabbage, onion and pour everything in large bowl. Pour dressing over uncooked noodles; mix and chill.
85. RAMEN SALAD
Mix together cabbage, onions and ... large bowl. Mix all dressing ingredients together, then pour over salad. Stir well. Refrigerate overnight.
86. TOP RAMEN SALAD
Dressing: Mix well and pour over salad ingredients. Stir in well. Chill in refrigerator for at least one hour before serving.
87. TOP RAMEN SALAD
Toast sesame seeds and almonds together. Combine cabbage and green onions. Chill until ready to serve. Mix in blender or shaker jar. When ...
Mix together and pour over salad: Pour over the salad and let it set 24 hours.
89. RAMEN SALAD
Mix all dressing ingredients well. Combine all salad ingredients. Pour dressing over vegetables and toss lightly. Cover and chill 2 to 3 hours.
Brown in small amount of ... oil Seasoning from Ramen noodles Mix dressing ingredients separately ... serving. Even refrigerated left overs are good.
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