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Results 81 - 90 of 141 for pureed vegetable soup
In 4 quart Dutch oven, ... minutes or until vegetables are tender. Place half the ... Cover, process until pureed. Return pureed vegetables to ... not boil. 8 servings.
82. VEGETABLE SOUP
In a 1 1/2 quart ... medium heat until vegetables are soft, about 20 minutes. ... batches, puree remaining soup in blender container. Return pureed mixture to saucepan. Add reserved ... and squash). Freezes well.
Drain tuna. Cook potatoes in ... chunks. Meanwhile, simmer vegetables in broth until tender; about ... and vegetables into soup pot. Simmer 15 minutes, stirring ... 124 calories per serving.
84. GAZPACHO
Peel tomatoes by dipping into ... a time. Puree vegetables. In a large bowl, mix pureed vegetables adding tomato juice, olive ... To serve, place soup in tureen and have the ... as desired. Serves 6.
In 1 1/2-quart nonstick saucepan, ... and cook until vegetables are soft, about 20 minutes. ... batches, puree remaining soup. Return pureed mixture to saucepan; add reserved ... garnished with basil leaves.
Cook vegetables in stock until tender. Puree ... until smooth. Add pureed vegetables and half and half. ... simmer a few minutes to blend flavors.
In large stock pot or ... to simmer. Put vegetables in broth and cook until ... all vegetables are pureed and returned to the pot. With soup at low heat, add cubed ... melt completely into it.
Cook scallions and leeks in butter until vegetables start to take on color. ... all ingredients are pureed. Cool the soup and stir in the cream. Chill before serving. 6 servings.
Break off asparagus tips. Melt ... LOW HEAT until vegetables are tender (do not brown). ... refrigerate. Just before serving, stir in half and half.
Place salt pork in saucepan ... peel the remaining vegetables, as necessary, and chop ... pasta shells to soup and cook for 20 minutes more. Serve with Parmesan cheese.
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