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Results 81 - 90 of 1,180 for pumpkin whip
Preheat oven to 350 degrees. ... 13"x9"x2" pan. Combine pumpkin, evaporated milk, eggs, sugar, ... completely. Serve with whipped cream. Refrigerate.
82. PUMPKIN LOG
Mix eggs, pumpkin, sugar, cinnamon, flour and ... sugar, and Cool Whip. Unroll the log and ... rolls which can be frozen and filled as needed.
83. PUMPKIN DESSERT
Mix well; bake at 350 ... then add to pumpkin. Combine items in Part ... of the Cool Whip and add 1 teaspoon pumpkin ... layer. Use 9x13 inch pan.
Combine: Mix until crumbly. Press ... crumbly. Sprinkle over pumpkin layer. Bake 15 minutes more ... completely. Spread over cooled dessert and serve.
In small mixing bowl, combine ... remaining 2 eggs, pumpkin, remaining pie spice, cinnamon ... until set. Cool. Refrigerate until ready to serve.
FOR TOPPING: Place sugar in ... fluffy. Blend in pumpkin, cream and spices. Pour ... Cool. Cover and chill overnight. Serve with whipped topping.
87. PUMPKIN CRISP
Mix together: The pour mixture ... Next, top the pumpkin mixture with the following ingredients ... Mix: Spread over cake. Keep in refrigerator.
Line a 13x9 pan with ... 2 minutes. Add pumpkin and spice. Mix well. Stir in 1/2 Cool Whip and spread over baked mixture. ... or pecans on top.
Combine milk, pie filling mix, pumpkin, spice and whipped topping ... 3 hours. Garnish with additional whipped topping and pecans, if desired.
In mixer bowl, blend cream, sugar and shortening; beat in pumpkin, orange juice concentrate and ... with whipped cream. Makes 8 to 10 servings.
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