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Results 81 - 90 of 120 for pumpkin spice cheesecake
Preheat oven to 375 degrees. ... 2 minutes. Add pumpkin, eggs and pumpkin pie spice. Beat at high speed ... degrees for 35 minutes or until set.
Preheat oven to 350°F. In ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... Store covered in refrigerator. Makes 48 bars.
Beat together sugar and oil. Mix in eggs and pumpkin. Stir in dry ingredients. ... add sugar. Stir in nuts and coconut. Spread evenly over cake.
In large mixer bowl, combine ... and 2 teaspoons pumpkin pie spice; mix on low speed ... refrigerator. This is best if made one day ahead of time.
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... chill; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... and 2 teaspoons spice, until crumbly. Press onto ... and 2 eggs, pumpkin and 2 teaspoons spice and ... into bars and refrigerate.
In bowl, combine cake mix, ... and 2 teaspoons pumpkin pie spice with electric mixer until crumbly. ... Chill; cut into bars. Store in refrigerator.
Preheat oven to 350 degrees. ... milk, remaining eggs, pumpkin, pumpkin pie spice and remaining vanilla until smooth. ... bars. Store in refrigerator.
Preheat oven to 350 degrees. ... flour mixed with spice and pumpkin. Add rum. Pour into ... Sprinkle with toasted chopped almonds or pecan pieces.)
Preheat oven to 350 degrees. ... and 2 teaspoons pumpkin pie spice until crumbly. Press onto bottom ... Chill. Cut into bars. Store in refrigerator.
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