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Results 81 - 90 of 105 for pumpkin pudding
Stir together sugar and butter. ... eggs. Stir in pumpkin, raisins and spices. Gradually ... longer or until pudding is rich golden color and ... with topping. 12 servings.
Tear bread into small pieces ... together eggs, milk, pumpkin, molasses, sugar, vanilla, ginger, ... ice cream, whipped cream or vanilla yogurt.
Beat together. Pour in 9 x 13 inch pan (ungreased). Bake at 350 degrees for 1 hour. The last 25 minutes, turn heat down to 325 degrees.
Pour milk into 2 cup ... In bowl whisk pumpkin, egg and egg white, ... turn every 2 minutes. Refrigerate until chilled. 6 servings, 98 calories.
Preheat oven to 350 degrees. ... peaks; fold into pumpkin mixture. Pour into 6 1-cup ... clean. Unmold warm pudding onto dessert plates; top with ... pudding. Makes 6 servings.
In a large bowl combine egg yolks, pumpkin, brown sugar, brandy and ... knife inserted near center comes out clean. Serve warm with light cream.
1. Preheat oven to 400°F. 2. Cream together butter and sugar. Add eggs, spice, salt and milk. 3. Fold in sweet potatoes. 4. Pour into ...
Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.
Combine first 5 ingredients in ... until mixture thickens and coats a metal spoon. Remove from heat and stir in vanilla. Serve sauce over pudding.
Mix all together and pour into two well-greased molds (such as 1 lb. coffee cans and cover with foil.) Do not fill over 2/3 full. Steam 2 ...
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