Results 81 - 90 of 408 for pumpkin pie mix cake

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Divide cake mix in half. Take 1/2 cake ... pan. Next mix pumpkin pie filling like instructions on can ... until golden brown. Serve with cool whip.

Mix together well. Use tube or ... minutes. Frost when cool with: 1/2 c. brown sugar 2 tsp. vanilla 2 tsp. rum flavoring Beat until peaks form.

Blend cake mix, pumpkin pie mix, water and eggs until ... cup firmly packed brown sugar. Prepare as directed above, reducing water to 1/4 cup.

Hat oven to 350 degrees. Grease and flour 12-cup Bundt pan. In large bowl blend all ingredients except powdered sugar. Beat 4 minutes at ...

Blend all of the ingredients together, beat for about 3-4 minutes until thick and creamy. Pour in greased tube pan. Bake at 350 degrees for ...



Mix eggs, pumpkin and evaporated milk. Mix ginger, ... 9 x 13 cake pan (glass works best). Sprinkle ... served warm and topped with whipped cream.

Mix first 6 ingredients in order ... 13-inch pan. Sprinkle cake mix over filling. Drizzle butter ... or until firm. Serve warm with Cool Whip.

Mix together eggs, sugar, pumpkin, salt, evaporated milk, and ... pan. Sprinkle dry cake mix on top. Drizzle melted ... 350°F for 50-60 minutes.

Mix and bake at 350 until done. Mix together, put on top of cake. Stays very moist for days.

Preheat oven to 350 degrees. For crust: Combine all ingredients. Press into 9x13 pan greased on bottom only. For filling: Combine and pour ...

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