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Results 81 - 90 of 96 for pumpkin pecan pie
Heat oven to 350 degrees. In large bowl, mix sugar, pumpkin, pumpkin pie spice, eggs, evaporated milk. Blend ... serve with Cool Whip. Serves 12.
Heat oven to 350 degrees. ... sugar, spice, eggs, pumpkin and evaporated milk. Pour into ... Sprinkle with chopped pecans. Bake at 350 degrees, ... Refrigerate leftovers. 12 servings.
Drain carrots; run through grinder. ... and salt and pumpkin pie spice. Add to carrot mixture. ... sugar, butter and pecans. Sprinkle on top of ... bake 20 minutes more.
Sift flour, baking powder, pumpkin pie spice and salt into bowl; ... blend; stir in pecans. Grease muffin pan cups. ... 5 minutes. Serve immediately.
85. YAM PECAN PIE
Drain yams, mash with fork, ... Pour into unbaked pie shell and bake at 400 ... Top pie with pecan mixture and bake for an ... Cool. Garnish if desired.
Combine nuts, wafers, baking powder, pumpkin pie spice and orange peel; set ... cup canned pumpkin. Fold into whipped cream. Decorate and enjoy!
Puree carrots in blender until ... mixture into unbaked pie shell. To make a topping ... minutes more, or until inserted knife comes out clean.
In mixer, beat pumpkin, sugar, orange juice, eggs ... large or several small greased and floured pans. Bake at 350 degrees for 45 to 50 minutes.
89. YAM PECAN PIE
Drain yams and mash with ... Pour into unbaked pie shell and bake at 400 ... Top pie with pecan mixture and bake for an ... or until done. Cool.
90. YAM PECAN PIE
Drain yams and mash with ... Pour into unbaked pie shell and bake at 400 ... Top pie with pecan mixture and bake for an ... or until done. Cool.
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