Results 81 - 90 of 6,340 for potato soup

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After stewing veal, use the ... stir in the soup just before serving. Note: This ... without meat by adding more butter and milk. . U. F. SEFFNER

Peel and wash potatoes. Dice ... heat and allow soup to stand for 5 minutes ... Sprinkle on a pinch of fresh minced parsley and serve. Enjoy!

This is from Finland. Peel ... mixture to the soup. Heat, but do not boil. Serve soup in hot bowls and garnish with parsley. Makes 6 servings.

Rinse, drain and then peel, ... while heating the soup through until hot. Potato soup is only as good ... you want something good to eat. Enjoy!

This is my great-grandmothers recipe for potato soup. There are no measurements ... Add crumbled bacon and shredded cheddar cheese. Serve hot.



Peel and cube potatoes; cook with onion and bacon pieces in water. When done, mash ingredients. Do not pour off liquid as this retains ...

In a Dutch oven, sauté ... room temperature. When soup has cooked for 45-60 minutes, ... to Dutch oven and serve with thickly sliced baguette.

In a large saucepan, cook carrots, celery and onion in water about 10 minutes, then add potatoes and chicken bouillon. Salt and pepper to ...

In a 4-quart saucepan, sauté ... minutes. Because the soup has milk as an ingredients, ... add a small amount of cream. Makes about 4 servings.

Boil potatoes in one can ... at this time. Soup should be lumpy. Mix one ... 1/2 cup of potato flakes to the mixture. Garnish ... cheese and dig in.

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