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Results 81 - 90 of 208 for potato peas
In a saucepan, put the ... add the chick peas, salt, cumin powder, black pepper, whole ... cook for about 10 minutes in medium heat and serve.
Rinse peas well. Place in a large ... beans are tender. Stir occasionally, mashing beans and potatoes, against the side of the pot to thicken soup.
Place chick-pea in large pot with enough ... Remove 1 cup peas; refrigerate for burgers. Add potato, onion, carrot, garlic, cumin, ... parsley. Makes 4 servings.
Heat oven to 350 degrees. ... until mixture boils and thickens, stirring constantly. Stir in peas and heat. Serve over salmon cakes. 4 servings.
85. PEA SOUP
In a large saucepan, combine the cubed potatoes, peas and onions and Italian dressing. ... cream; blend well. Serve warm, garnished with fresh mint.
Place peas with plenty of water (seasoned ... along with drippings. Add tomatoes, Worcestershire sauce and Tabasco sauces. Cook on low all day.
Heat oven to 350 degrees. ... mixture boils and thickens, stirring constantly. Stir in peas and heat until hot. Serve over salmon cakes. 4 servings.
Cut sausage in half, place in kettle with washed peas, celery, onion, parsley and ... water, salt and pepper. Slice sausage and serve with soup.
89. SPLIT PEA SOUP
In a dutch oven or ... Add carrots, onion, potato, sweet potato and garlic. ... broth and split peas. Bring to a boil. ... Mix all ingredients together.
Place peas in enough water to cover ... until peas are soft. Blend soup so that it is smooth and creamy. Before serving, add water if necessary.
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