Melt butter over medium heat. Add ham, onion and celery. Saute ... minutes. Add the corn and milk and heat until ... of the hot soup to the paste, and whisk ... with salt and pepper.
Melt butter in a 4-quart ... crisp-tender. Meanwhile cut ham in small chunks (3 cups) and peel and dice potato. Add to pot with the water, corn and bouillon cube. Bring to ... is tender. While soup cooks, crush crackers (1/2 cup); ... a simmer. Serves 6.
Saute chopped onion, celery and garlic in butter. Add ham cubes. Cook 5 minutes, then ... Mix in cubed potato and carrot slices. Bring to ... Now add cream corn. Bring to boil for ... Serves 2 to 4.
In a large kettle, cover ... tender. With a potato masher, mash well. Do not drain. Add the corn and cook 10 minutes. Add ... to taste. Note: Soup thickens when cooled. Can add more water when reheating.