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Results 81 - 90 of 563 for pork tenderloins
81. PORK TENDERLOIN
(A frenchette is a 1 inch thick piece of pork tenderloin flattened by pounding. The butcher ... complimented on the veal. Can freeze. Serves 8.
About 6 to 9 slices. ... flatten slices of pork tenderloin; set aside. Combine egg ... prepared early in the day and baked when ready to serve.
Preheat oven to 325 degrees ... together and coat tenderloins. Let marinade overnight if ... serve. Serves 4. Pork tenderloins usually run 1/2 to 3/4 of a pound.
84. PORK TENDERLOIN
Cut pork tenderloin in 1-inch slices. Pound until ... Place in casserole; cover with soup and mushrooms. Cover and bake at 350 degrees for 1 hour.
Split the tenderloin lengthwise without cutting through and ... lay across the pork at a 45-degree angle. Roll ... and tie about every 4 inches.
Rub pork tenderloin with pepper. Melt butter with ... brown the slices and they only need 10 to 15 minutes to finish cooking with water and wine.
Melt butter in large skillet ... set aside. Place pork between 2 sheets of plastic ... side of each tenderloin, leaving a 1/4-inch border. ... minutes. Bake: 30 minutes.
Mix undrained corn bread cubes, ... sage together. Rub tenderloin all over with the butter. ... 1/2 hours at 350 degrees or until pork is cooked.
Slice tenderloin crosswise into eight pieces. Using ... medium-high heat. Cook pork slices quickly about 1 minute ... slices. Makes 4 servings.
Cut each tenderloin crosswise into 4 pieces. Place ... mushrooms and cook slowly until heated through (do not boil). Serve sauce with pork. Serves 4-5.
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