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Results 81 - 90 of 117 for pork loin roasting
81. PORK LOIN
Brown roast well on all sides in oil. Transfer to roasting pan, cover and cook 3 ... brushing twice with glaze. Let stand 15 minutes before slicing.
1. Heat oven to 325 degrees. 2. Rub roast with salt, pepper, and thyme. ... roast and continue roasting 30 minutes longer. 8. Baste ... remaining sauce with roast.
Marinating time: 2 hours. Baking ... 1. Rub the roast with the mustard. Place roast ... Continue basting during roasting. 6. Remove to serving ... use a boneless pork roast. Allow 30 to 35 ... rolls and sparkling cider.
Place pork loin in a large self-sealing bag. ... onion, 2 teaspoons lemon juice, 1/8 teaspoon ground coriander and 1/8 teaspoon ground black pepper.
Rub roast with salt. Place pork on rack in shallow roasting pan. Insert meat thermometer. Bake ... or yams, if desired. Makes 10 to 12 servings.
Season roast with salt and pepper, and ... and pour over pork. Cover and cook for ... on low. To serve, slice and spoon sauce over each portion.
Melt butter and oil in ... butter foams, add pork. Brown pork on all ... simmer 1-2 minutes until thick - slice meat, spoon sauce over and serve.
Use a roast tied with string instead of ... uncovered, in a roasting pan and bake for a ... thick. After the pork has roasted for 2 hours, ... pork. Makes 10 servings.
Place roast fat side up on rack ... mixture of salt, cloves and pepper. Spread cherry preserves over top. Continue roasting uncovered until done.
Season the pork with garlic, caraway seeds, salt ... pork in a roasting pan with cup of water. Roast pork in an oven at ... Cooking Time: 3 hours)
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