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Results 81 - 90 of 132 for pork chow mein
81. CHOW MEIN
Saute celery and onions (do ... sauce, chicken and cornstarch. Bring to boil, then simmer for 20 minutes. Serve over chow mein noodles or rice.
82. CHOW MEIN
Place all ingredients, except cornstarch, soy sauce, and pea pods in 3 quart glass casserole. Combine cornstarch and soy sauce in small ...
Melt butter in skillet, add ... 1 minute. Serve hot with fried noodles for chow mein or on rice for chop suey. Flavor servings with soy sauce.
84. CHOW MEIN
Combine onion, celery and green ... shrimp, chicken, or pork as well as mushrooms and ... through. Serve with chow mein noodles or on rice or plain noodles.
Boil onion and celery 5 ... leftover meat and bean sprouts. Add soy sauce to taste, thickened with cornstarch. Serve over chow mein noodles or rice.
86. CHOW MEIN
Coat beef and pork in flour and fry until ... cooked rice and top with noodles. May double or triple the recipe so as to have extra to freeze.
Brown pork chops in butter. Pour chicken chow mein into a 9x13 inch baking ... pork chops. Bake at 350 degrees for 45 minutes. Enjoy. Serves 3-4.
Slowly saute the meat until ... in color. The pork in the mixture should supply ... minutes. Serve the chow mein over the heated noodles. If ... the chow mein noodles.
89. CHOW MEIN
Fry meat 5 minutes in cooking fat. Add water or stock. Cover, simmer until meat is tender. Add celery and onion. Simmer 10 minutes. Moisten ...
90. CHOW MEIN
Cut and brown the meat well. Season the meat with salt, celery salt, onion salt and garlic salt to taste. Brown in a large pan or deep ...
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