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pork chops bone
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pork chops bone
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81.
ONION PORK CHOPS
Spray Pam on glass or ... of pan. Arrange
pork chops
on top. Sprinkle onion soup ... hours. Remove foil and bake additional 15 minutes to brown.
Ingredients: 7 (slices .. spray ...)
82.
BELIZEAN RED BEANS AND RICE
1. In a heavy 3 ... and liquid, ham
bone
, salt
pork
, salt and peppers. Bring ... the sides of the pan to form a thick sauce for remaining beans.
Ingredients: 12 (beans .. fat .. garlic .. onion .. rice .. salt ...)
83.
LENTIL SOUP
Put
bone
, lentils and stock in ... until limp, but not brown. Add to lentils with thyme and simmer 1/2 hour longer. Season to taste. Serves 6.
Ingredients: 7 (lentils .. thyme ...)
84.
PORK CHOPS WITH TOMATO SAUCE
Put 1 can tomato sauce ... inch pan. Put
pork chops
on top of sauce. Sprinkle ... pepper. Bake at 315 degrees (uncovered) 45 minutes to 1 hour.
Ingredients: 4 (salt .. sauce ...)
85.
DRIED BEAN SOUP
Soak beans as directed on package; drain. Add the next 5 ingredients and cook the soup slowly until beans are soft, about 2 1/2-3 hours. ...
Ingredients: 10 (beans .. cloves .. garlic .. leaf .. onion .. peppercorns ...)
86.
SPAGHETTI SAUCE
In large stock pot, crush ... sauce. Brown neck
bones
, remove excess oil, then ... to prevent burning. Cook over low heat at least 3 to 4 hours.
Ingredients: 11 (bones .. garlic .. meat .. onions .. sauce .. tomatoes ...)
87.
PORK RAGOUT
Cut the meat into strips, ... onions in the
pork
fat until soft, then add ... potatoes are tender. Remove the bay leaf before serving. Serves 6.
Ingredients: 12 (carrots .. flour .. leaf .. pork .. sage .. sugar ...)
88.
MOM'S SPAGHETTI WITH MEATBALLS AND SAUSAGE
This recipe is for a ... lamb or beef
bone
over medium heat. Add onion ... on each side. Add to sauce. Browning sausage gets rid of excess fat.
Ingredients: 22 (cheese .. crumbs .. eggs .. garlic .. meatballs: ...)
89.
GRANDMA TUFFY'S POTATO SOUP
Combine
bones
and water. Bring to a ... in flour. Stir constantly until browned a bit. Add to broth, stirring until soup is slightly thickened.
Ingredients: 14 (barley .. bones .. flour .. marjoram .. pieces ...)
90.
MUSTARD-GLAZED PORK CHOPS
In a small saucepan, whisk ... until thickened. Place
pork chops
in a 13 x 9 ... until juices run clear, basting occasionally. Yield: 6 servings.
Ingredients: 6 (chops .. molasses .. mustard .. sugar .. vinegar ...)
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