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Results 81 - 90 of 569 for plating sauces
Carefully, with a heavy knife, ... On a microwave-safe plate, lay them on their ... Louisiana Hot Sauce, per half. Microwave again to suit your taste.
For cream: Melt butter in ... center of each plate, tilting plate to spread ... center of each. Garnish with basil and lemon. Makes 4 servings.
1. Saute onion in butter ... onto hot serving plate. Remove chicken with slotted ... blending well. Spoon over chicken and noodles. 4 servings.
Dice chicken flesh into 3/4 ... to a warm plate. Increase the heat, add ... green spring onion. Remove to a warm serving plate. Serve immediately.
85. CREPES
1. Put the liquids, eggs, ... crepe onto a plate. Grease the skillet again, ... sauce you make to give you more sauce with which to cover crepes.
Position knife blade in food ... a chilled serving plate. Wrap a warm towel ... process until pureed and stir in syrup and Grand Marnier, 2 cups.
1. In small bowl combine ... onto 4 serving plates. Remove shrimp from skewers ... Sodium 996 milligrams. Cholesterol 219 milligrams. Calories 976.
1. Make Cream Cheese Spread: ... Sauce onto 2 plates. Place half slices French ... walnut brittle over the top and place apple slices between toast.
Melt 2 tablespoons butter in ... In a pie plate, combine egg and water. ... keep warm. Repeat with the other 2 breasts. Serve with Shallot Sauce.
In large skillet, melt butter. ... heat. In pie plate or wide-mouthed bowl, combine eggs, ... over stuffed bread slices and serve. Serving Size: 4
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