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Results 81 - 90 of 185 for pineapple rum cake
81. PINA COLADA CAKE
Beat 4 minutes medium speed. Bake in 2 (inch) cake pans at 350 degrees for ... racks completely. Combine pineapple, pudding and rum. Fold in Cool Whip. ... and on top. Refrigerate.
82. PINA COLADA CAKE
Preheat oven to 350 degrees. ... flour 2 round cake pans, 8 or 9 inch, ... except substitute the pineapple and juice for the water. ... shredded coconut and rum flavoring. Pour batter into the ... any remaining cake refrigerated.
Preheat oven to 350 degrees. Blend together cake mix, pudding mix, eggs, oil, milk, pineapple juice and rum at high speed; beat until ... over cake. Serve chilled.
If cake mix with "pudding in" is ... coconut, 1/2 cup rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well-greased and ... Garnish. Store in refrigerator.
Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... 4 ounces of rum, oil and eggs. Beat ... minutes. Stir in pineapple. Pour into well-greased and ... cherries. Store in refrigerator.
86. PINA COLADA CAKE
Heat oven to 350 degrees. ... inch pan. Prepare cake mix as directed except substitute pineapple for the water; stir shredded coconut and rum flavoring into batter. Pour into ... Refrigerate until serving time.
87. PINA COLADA CAKE
Make cake as directed, but substitute pineapple and juice for water, adding coconut and rum flavoring as well. Bake according ... whipped cream. Serves: 12.
88. PINA COLADA CAKE
Blend all above ingredients and ... ingredients and frost all layers. Cake must be refrigerated after it is completed because of the Cool Whip.
89. PINA COLADA CAKE
Combine all ingredients in large ... greased and floured cake pans. Bake at 350 degrees ... thoroughly. (1/4 cup rum may be added to icing ... the cake. Keep refrigerated.
90. PINA COLADA CAKE
Prepare cake mix as directed on box except substitute pineapple juice and pineapple for the ... shredded coconut and rum flavoring in batter. Pour batter ... and any remaining cake.
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