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Results 81 - 90 of 248 for pineapple graham cracker pudding
Crumble graham crackers and spread in a 9 x 13 inch casserole dish. Mix pudding according to directions and spread ... pudding. Spread drained pineapple next and top with a few graham cracker crumbs.
Using a spoon, mix well the undrained pineapple with the pudding mix until it is nice ... into shell. Chill at least 3 hours until firm. Serves 6.
83. PINA COLADA PIE
Drain pineapple; reserve syrup. Combine pudding mix and syrup in a ... Garnish with remaining pineapple and toasted coconut, if desired. Serves 6.
Sprinkle crumbs in bottom of 8 x 8 pan. Layer banana, pineapple, pudding and Cool Whip. May also ... bread and 1 milk. 30 calories per serving.
85. 6 LAYER DESSERT
Melt butter, crush graham crackers. Mix butter, sugar and ... mix 2 packages pudding with 2 1/2 cups milk. Fifth - Add crushed pineapple, drained. Sixth - Add ... Whip. Top with nuts.
CRUST: Mix graham crackers, butter and flour; press ... one can of pineapple; save juice. Slice bananas ... THIRD LAYER: Mix pudding and milk with mixer until ... cherries, and crushed pineapple.
Drain pineapple well. Combine pudding and milk in bowl and ... lemon juice. Pour into crust. Cover and refrigerate overnight (or at least 4 hours).
Sprinkle crumbs on bottom of 8 x 8 pan, layer bananas, pudding and pineapple. Put Cool Whip on ... fruit, 1 milk, 1 bread, 50 optional calories.
Combine pie filling mix with ... boil. Cool cooked pudding 5 minutes, stirring twice. Pour ... wedges and top each alternately with fresh fruit.
90. BANANA DELIGHT
In 8 x 8 dish arrange crackers to cover bottom. Prepare pudding and pour over crackers. Layer bananas, pineapple and strawberries on top of ... topping. Delicious! Few calories!
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