Results 81 - 90 of 102 for pie maple

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

Bake for 10 minutes at 350 degrees. Heat syrup and pour in thin stream over beaten egg yolks, stirring constantly. Add salt, cook in double ...

Bake pastry shell 8 minutes in a 425 degree oven. Remove from oven and reduce temperature to 350 degrees. In a large bowl, beat eggs, add ...

In a large bowl beat eggs and remaining ingredients. Pour into shell. Bake in lower half of 350 degree oven for 35 to 40 minutes or until ...

Preheat oven to 400 degrees. ... brown sugar, and maple syrup together, stir until sugar ... nuts; pour into pie shell. Bake for 20 minutes ... garnish with maraschino cherries.

Preheat oven to 375 degrees. ... ingredients in large bowl. Stir in pecans. Turn batter into pie shell. Bake for 35 minutes or until set. Cool. Serves 8.



Separate eggs, beat egg yolks ... into pastry in pie pan. Bake at 425 degrees ... chopped pecans over pie 10 minutes before removing from oven.

Cream butter and sugar together. ... Pour mixture into pie shell; bake at 400 degrees ... decorate with whole pecans, whipped cream. Serves 6.

Mix ingredients. Pour into unbaked shell and bake at 350 degrees for one hour.

Prepare pudding mix (Whip and Chill) as directed on package, reducing water to 1/3 cup and adding syrup with water - fold chopped nuts into ...

Stir all together. Put in pie shell. Bake in hot oven 10 minutes, then in slow oven.

Previous  1 2 3 4 5 6 7 8 9 10 11  Next

 

Recipe Index