Put sugar and flour on rhubarb, break eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. ... Cover with top crust. Bake at 375 degrees for 40 to 45 minutes.
Ingredients: 5 (eggs .. flour .. pie .. sugar ...)
Mix sugar, cornstarch and salt ... berries, mix. Line pie pan with pastry. (I use ... butter. Cover with top crust, seal with crimping effort, ... place in pie pan.
Ingredients: 10 (cornstarch .. crisco .. flour .. pie .. salt .. sugar ...)
Stir together the sugar and ... Place the bottom crust in a 9" pie pan, pour in the lemon filling and top with the second crust. Brush ... 35 to 40 minutes.
Ingredients: 7 (cornstarch .. juice .. peel .. pie .. sugar ...)
Combine flour and salt in ... Fill with desired pie filling. Roll out remaining dough ... pan. Place on top of filling; fold edges under ... allow steam to escape.
Prepare pastry dough combining flour ... diameter. Transfer to pie plate. Trim pastry even with rim of pie plate. For top crust, roll out second ball ... edge. Seal together; flute.
Blend flour and salt in ... inch larger than pie pan. Remove top sheet of waxed paper. Fold ... bake a single crust, prick holes in bottom ... so it doesn't burn.
Melt together chips, syrup and ... into 9 inch pie pan and form to make a crust. Cool in refrigerator. Serve ... cream or sherbet. Top with whipped cream. Makes 9 servings.