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Results 81 - 90 of 1,210 for pickling spice
Wash and sliced crosswise, approximately 1/8 inch. Mix 2 cups pickling lime to 2 gallons water, ... shelf for 2 months to marinate before serving.
82. PICKLED FISH
Mix salt, vinegar and water ... vinegar, sugar and pickling spices and Silver Satin Wine all ... pour over fish. Do not cook. Let stand 5 days.
Peel and seed a grocery ... and 2 cups pickling lime. At the end of ... vinegar, sugar, pickling spice, water, turmeric and salt. ... pack into hot jars.
Mix 2 cups of canning ... and 2 Tbsp. pickling spice, put in cheese cloth, ... and pour over pickles in jars. The 11th, 12th, 13th, and 14th day.
85. MIXED PICKLES
Dissolve salt in the water ... thoroughly. Tie pickled spice in cheesecloth bag. Place in ... dark place. Let stand several weeks before serving.
In sterilized jars, put onion (small amount), pickling spice. Boil water, vinegar, sugar ... dill on top. Fill jars with boiling brine and seal.
Wash and drain cucumbers. Cover ... salt and put pickling spices in cloth bag. Bring all ... solution. Boil about 10 minutes, then pack and seal.
Mix and cover cucumbers and ... hour. Wash and put cucumbers in a pan with sugar, 2 1/2 pints vinegar and pickling spices. Boil 10 minutes and can.
89. PICKLED SHRIMP
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons ... Makes about 2 1/2 cups pickled shrimp and onions.
90. PICKLED BEETS
Leave top and tail on ... vinegar, sugar and pickling spices. Bring to boil. Cover ... least 10 days before opening. Refrigerate after opening.
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