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Results 81 - 90 of 359 for pickling eggs
81. PICKLED EGGS
Peel boiled eggs and let cool. Mix vinegar, ... Drop eggs in one at a time. Stir gently so eggs are all colored. Let set for 3 days before eating.
Boil 1 cup vinegar, 1/2 ... red beets, add sliced onions. Peel you eggs and drop into the red beets. Put in refrigerator. Best if left overnight.
Heat beets and juice, add sugar and vinegar. Place eggs in large jar, pour beets ... eggs will become. However, eggs can be eaten two days later.
84. PICKLED EGGS
Mix vinegar and prepared mustard. ... Pour over hard-boiled eggs and onion slices. Refrigerate. I ... mixer as it mixes the vinegar/mustard best.
Put beets and eggs in large glass jar. Combine ... before eating. The eggs will keep 1 week and the beets for 2 weeks. Yields 8 to 10 servings.
86. PICKLED EGGS
Add 2 to 3 tablespoons pickling spice. Bring all ingredients to ... over hard boiled eggs into large glass jar. Add ... Refrigerate 2 to 3 days.
87. PICKLED EGGS
Cook beet juice, vinegar, water, ... large jar, put eggs in bottom and beets on top. Then pour hot pickling liquid over both. Cool, cover and refrigerate.
88. PICKLED EGGS
Peel beets. Heat vinegar. Put ... make 12 to 18 pickled eggs. Cover hard boiled, shelled eggs in a jar. Keep in refrigerator for several days.
89. PICKLED EGGS
Mix all ingredients. Heat to boiling state. Pour over eggs in a jar. Cover and let set 2 or 3 days.
90. PICKLED EGGS
Slowly blend white vinegar into ... and whole cloves. Simmer 10 minutes. Cool. Pour over eggs. Add onion slices. Cover and refrigerate overnight.
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