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Results 81 - 90 of 323 for pickled tomatoes
In each jar put 1 ... then pack with tomatoes, cut in half lengthwise. ... with water bath or just seal and cover with a towel until are cool.
Pack tomatoes into sterilized jars; add 1 ... hot brine over pickles in jar; seal at once. Keep for 4 to 6 weeks before using. Yield 6 quarts.
Wash and drain tomatoes before cutting. Mix vinegar, sugar ... seal. (I use 1 pint of jalapenos instead of a quart.) Approximately 15-16 quarts.
Fill jars with green tomatoes. For 1 quart jars, ... salt to rolling boil. Fill jars. Seal. You can substitute cucumbers for the green tomatoes.
Pack whole small or cut green tomatoes, small onions, banana peppers, ... vegetables in jars and seal. Allow to set for 4 to 6 weeks at least.
Wash tomatoes, slice thin. Add onions. ... Place pickles in hot sterilized jars. Cover with vinegar solution and seal immediately. Makes 8 pints.
Chop tomatoes fine; drain juice and discard ... Altitude adjustment: Add an extra 5 minutes of processing time for every 6000 feet of altitude.
Slice green tomatoes and onions; place in layers. ... tablespoons of mixed pickling spice in cheese cloth. Boil 1/2 to 1 hour. Put in hot jars.
Night before slice tomatoes add salt and cover with ... until thickened. Pour over tomatoes and seal. These pickles can also be made in a crock.
Place all ingredients in large ... simmer, stirring until tomatoes change in color from green ... about 36 pints. This recipe can be cut in half.
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