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Results 81 - 90 of 177 for pickled corn
81. CORN BREAD SALAD
While corn bread is baking, chop up ... mayonnaise and pickle juice over that. Put tomato and bacon on top. Refrigerate. May also be made without beans.
1. Place corn in sieve and defrost under ... salt and black pepper; cook, stirring occasionally, about 3 minutes or just until heated through.
Place corned beef in 6-8 quart Dutch oven with enough cold water to cover. Cover and bring to a boil. Drain water then cover meat with ...
Wash corn beef and put into a ... pan. Bake at 300 degrees for 1 hour. Baste from time to time with pan drippings. This can be served hot or cold.
Make first layer using half each of corn bread, pepper, onion, beans, and ... mayonnaise mixture. Chill overnight. Top with tomatoes before serving.
86. CORN BREAD SALAD
Combine corn bread mix, egg, and milk; ... mayonnaise mixture in a large glass bowl. Repeat layers. Cover and chill 2 hours. Yield: 8 servings.
Preheat oven to 375 degrees. Grease 8 muffin cups. In a small bowl, combine corned beef, chili sauce, mayonnaise, pickle relish, onion and ...
88. CORN SALAD
Drain corn. Add onion and pickles. ... Fritos. (Do not add Fritos until you are ready to eat, because it will not be crisp.) Children like this.
89. CORNED BEEF BUNS
Preheat oven to 375. Grease 8 muffin cups. In a bowl combine corned beef, chili sauce, mayonnaise, pickle relish, onion and cheese. ...
90. CORN BREAD SALAD
Bake corn bread according to box directions. Cut into cubes. Add remaining ingredients. Mix and serve cold. We use as a main dish.
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