Pick Chops - Recipes - Page 9

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Results 81 - 90 of 283 for pick chops

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81. CRAB CAKES

Combine all ingredients except for crabmeat. Add crabmeat and blend gently. Refrigerate 1 to 2 hours covered. Form into 6 to 8 cakes. Fry ...

82. SPLIT PEA AND SAUSAGE SOUP

1. Cook kielbasa in a 4 to 5 quart pot over medium high heat 5 to 7 minutes, stirring often, until lightly browned. Remove to a small bowl. ...

83. SPACE COAST SEAFOOD CHOWDER

Cut fish into 1-inch chunks; pare potatoes and cut into 1/2-inch pieces. Peel and thinly slice onion; saute onion, celery, green pepper, ...

84. LENTIL AND BROWN RICE SOUP

In large heavy soup pot, combine the broth, 3 cups of water, lentils, rice, sausage, tomatoes with the reserved juice, carrots, onion, ...

85. STEPHEN'S FAVORITE CRAB CAKES

Mix together parsley, onion, lemon juice, cream sauce, 1 egg, Worcestershire sauce, pepper, dry mustard, hot pepper sauce, and crabmeat. ...

86. LENTIL AND BROWN RICE SOUP

In heavy saucepan or large Dutch oven, combine broth, water, lentils, rice, tomatoes, reserved tomato juice, carrots, onion, celery, garlic ...

87. LENTIL AND BROWN RICE SOUP

In Dutch oven, combine broth, water, lentils, rice, tomatoes, reserved tomato juice, carrots, onion, celery, garlic, basil, oregano, thyme, ...

88. COOL CRAB SALAD

Or use imitation crab meat pieces. Mix all ingredients and chill.

89. CRAB CAKES

Mix together and shape into cakes. Refrigerate 20-30 minutes. Fry in hot oil until brown. Serve with tartar sauce.

90. CRAB CAKES

Break bread in small pieces and moisten with milk. Squeeze out excess. Mix well all ingredients and shape into 4-6 cakes. Fry quickly in ...

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