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Results 81 - 90 of 173 for pecan tassie
81. PECAN TASSIE
Mix cream cheese, butter and ... salt together. Chop pecans. Put half of pecans ... 325 degrees for 25 minutes. Cool completely before removing.
82. PECAN TASSIES
Combine cream cheese and butter; ... vanilla; stir in pecans. Spoon into pastry shells, ... Sprinkle with powdered sugar, if desired. Makes 4 dozen.
83. PECAN TASSIES
Combine cream cheese and butter, ... vanilla; stir in pecans. Spoon into pastry shells, ... Sprinkle with powdered sugar, if desired. Makes 4 dozen.
84. PECAN TASSIES
Combine cream cheese and butter, ... vanilla; stir in pecans. Spoon into pastry shells, ... sprinkle with powdered sugar, if desired. 4 dozen.
85. PECAN TASSIES
Mix well and form into 24 small balls. Press into tiny muffin pans, making a thick base at bottom and a slight rim around top edge. Mix all ...
86. PECAN TASSIES
Mix together all ingredients for dough and place into miniature cupcake pans to form a cup. Mix together filling ingredients. Fill each cup ...
87. PECAN TASSIES
Cream all together. Press small amount in tassie pans. Put 1 teaspoon filling in each lined cup. Bake 15 to 20 minutes at 350 degrees.
88. PECAN TASSIES
Combine cream cheese and butter, ... vanilla; stir in pecans. Spoon into pastry shells, ... golden brown. Cool 5 minutes; remove from pan. (4 dozen)
89. PECAN TASSIES
Mix together and refrigerate for 10 minutes until dough handles easily. Divide into 24 little balls, pressing into miniature muffin pans. ...
90. PECAN TASSIES
Tart Shells: Prepare according to ... before filling. Sprinkle pecans in each cup. Mix eggs, ... for 25 to 30 minutes. Makes approximately 48.
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