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Results 81 - 90 of 7,340 for pecan cake
Use bundt pan. Bake at 350 degrees for 50 minutes. No icing.
Combine at low speed until crumbly. Reserve 1 cup of crumb mixture for topping. Press remaining mixture into bottom and 1 1/2 inches up ...
Melt butter in 10 inch ... placing a half pecan in center of each pineapple ... Spoon batter over pineapples. Bake at 375 degrees for 30 minutes.
Mix all of cake ingredients together and bake as ... cream butter and sugar and add other ingredients. When layers are cool, spread on layers.
In a large bowl, stir ... 1 cup of pecans. Drizzle with 3/4 of ... serving, sprinkle remaining cup of nuts and drizzle with remaining caramel topping.
Mix all together, adding frosting last. Bake in a tube pan or 3 (9-inch) pans. Bake at 350°F for 1 hour. Mix all together, adding small ...
Bake cake mix according to the instructions. ... then sprinkle Heath bars over the top. Store in the refrigerator at all times until all gone.
Grease Bundt pan. Sprinkle nuts in bottom along with a little powdered sugar. Mix everything together except frosting; mix for 2 ...
Mix all ingredients in a ... listed. Bake in 3 layers at 350°F. Filling: Cream sugar and butter, adding other ingredients and spread on cake.
Heat oven to 350 degrees. ... bundt pan. Prepare cake mix as directed except use ... touched near center. Bake 45-50 minutes. Cool 30 minutes.
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