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Results 81 - 90 of 554 for peas corn potato
81. VEGETABLE SOUP
Cut meat into cubes and ... Add meat and juice. Cook 3 hours, stirring frequently. Drain corn and peas and add about 30 minutes before serving.
82. BEEF STEW
Although stewing beef comes cut up, I like to cut mine up into smaller, bite size pieces. I also discard any large pieces of fat. A little ...
Coat chicken lightly with flour. ... nearly done, add peas and heat through. Remove vegetables ... to coat the chicken and vegetables lightly.
84. SHEPHERD'S PIE
Cook hamburger and drain off the fat. Add the peas to the meat and stir. ... provolone cheese and bake until the cheese is melted and golden brown.
Heat oven to 350 degrees. ... onions, celery, garlic, corn syrup, red wine, beef bouillon, ... 20 minutes; add peas and continue cooking 5 minutes ... or until golden brown.
Combine first 7 ingredients in ... Stir in meat, corn, beans, peas, potatoes and vinegar; simmer, ... minutes. Remove bay leaves. Yield: 6 1/2 quarts.
To make the batter for ... soup, can of corn, English peas and small can of potato sticks. Mushrooms are optional, but ... for about 30 minutes.
In large Dutch oven or ... remaining ingredients, except corn, beans and peas. Simmer 30 minutes or ... continue heating 5 minutes. Yield: 11 cups.
In skillet, brown ground beef. ... vegetables (with liquid), and seasonings. I also add instant potato flakes to thicken. Makes 6 quarts. Freezes well.
90. BEEF STEW
Put in crock-pot and simmer approximately 8 hours.
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