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pear juice
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pear juice
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81.
PEAR-ALMOND TART
Place flour in a large ... water and lemon
juice
in a medium bowl, stirring ... and core the
pears
. Dip
pears
in the ... (200 calories per serving).
Ingredients: 13 (almonds .. flour .. juice .. pears .. spread .. sugar ...)
82.
FRESH FRUIT IN YOGURT SAUCE
Combine yogurt, honey, concentrate and nutmeg; set aside. In large bowl combine fruits, add yogurt mixture and toss gently. Serve with ...
Ingredients: 8 (chunks .. halves .. honey .. nutmeg .. yogurt ...)
83.
QUICKY FRUIT SALAD
Combine fruit and refrigerate to chill. Add marshmallows and coconut. Serve plain or with whipped cream or topping.
Ingredients: 5 (marshmallows ...)
84.
PEAR LIME JELLO SALAD
Dissolve Jello in 1 cup heated
pear juice
(if needed add water to ... firm and serve over lettuce leaves. Decorate or garnish according to season.
Ingredients: 4 (cheese .. jello .. juice ...)
85.
EASY FRUIT SALAD
Be sure to use peach pie filling as this is the binder. Other types of fruit can be substituted.
Ingredients: 7 (apples .. grapes .. juice ...)
86.
APPLE-PEAR-CRANBERRY CRUMBLE
Preheat oven to 400 degrees ... toss together apples,
pears
, cranberries, 1/4 cup of ... all-purpose flour, lemon
juice
and nutmeg until thoroughly combined. ... warm, cool, or chilled.
Ingredients: 9 (apple .. cranberries .. juice .. nutmeg .. oats ...)
87.
CACTUS JELLY
Remove thorns and blossom ends ... and squeeze out
juice
. Measure 3 1/2 cups ... inch paraffin. Let set 5 days before serving. Makes 9 glasses.
Ingredients: 4 (certo .. juice .. sugar ...)
88.
HOT FRUIT COMPOTE
Drain fruit; arrange in 9"x13"x2" ... corn syrup, orange
juice
and rind in pan; heat ... sauce over fruit. Bake at 350 degrees for 30 minutes.
Ingredients: 11 (cherries .. chunks .. cornstarch .. halves .. juice ...)
89.
PRICKLY PEAR VINAIGRETTE
Peel skin off of prickly
pears
and the banana and put ... lemon and lime
juices
and blend until smooth. Season ... a fine sieve before serving.
Ingredients: 6 (banana .. fruit .. honey .. vinegar ...)
90.
PEAR-LIME GELATIN SALAD
Drain
pears
, reserving
juice
. Set
pears
aside. Measure ... whipped topping. Pour into a 6-cup serving bowl. Refrigerate until set. Yield: 6 servings.
Ingredients: 4 (juice ...)
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RECIPE PULSE
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HALIBUT STUFFING
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